Gluten Free Salmon Fillets Recipe That You Will Love

Gluten Free Salmon Fillets Recipe That You Will Love.

Hi everybody! Today, I am sharing my Gluten Free Salmon Fillets Recipe That You Will Love.

This is a simple and tasty (gluten free!!!) dinner recipe, perfect to eat at tea time on a weeknight. The recipe is simple and easy to follow. Honestly, this dish is ideal when cooking dinner for one or perhaps lunch for two.😊😊😊

Salmon is of course healthy and delicious, which is a key reason why I wanted to add my salmon recipe to the blog this week. Whilst I like plain salmon, I love adding a sauce to complement the fish to enhance the flavour. Hence, this week, my post includes the recipe for my sauce too.

Have a good week everybody! Enjoy!!! 😊😊

To keep up with Gluten Free VIPs:

• Follow Gluten Free VIPs on Pinterest where I post every Monday
• Regularly check GlutenFreeVIPs.com where I post every Monday

Now… drum roll… onto the recipe…. 🙂

Recipe Sheet

Ingredients

• 2 salmon fillets
• ½ cucumber (optional)
• A pinch of parsley (optional)
• 1 tablespoon of paprika (Hungarian ground)
• 2 tablespoon of lemon juice
• 1 tablespoon of honey
• 1 teaspoon of black pepper
• ½ teaspoon of cumin
• ½ teaspoon of salt (optional)

Method

Stage 1 – Making the Sauce

1. Add the paprika, cumin, black pepper and salt (optional) into a bowl and make sure the ingredients are mixed together.
2. In gradual increments, add the lemon juice to the bowl ensuring that it is thoroughly mixed in. Do the same with honey. Voila, you have the sauce!

Stage 2 – the Salmon

1. Place the salmon fillets on a plate and here generously coat each fillet with the sauce.
2. Line an oven proof dish with roasting foil.
3. Next, place two large pieces of roasting foil in the dish.
4. Place each fillet onto the separate pieces of roasting foil in the dish.
5. For each fillet, ensure the sides of the roasting foil are brought up to completely cover the salmon. Scrunch the foil at the top to seal each fillet into its own pouch.
6. Cook the salmon in the oven for 40-45 minutes.
7. Take the salmon fillets out of the oven and enjoy!

Stage 3 – Optional Extras

1. Cut up the cucumber to serve alongside the salmon.
2. Add a pinch of parsley to the salmon. Enjoy!

Tips and Tricks

• I like to fork the raw salmon fillets before I coat them in the sauce. This helps the sauce to stick and steep into the fish whilst being cooked.
• As I always say when making a savoury dish, feel free to substitute, switch and add any herb and spice you want. Personally, I like all these herbs and seasonings, as I feel that paprika, pepper and cumin really complement and add to the flavour of the fish.
• This recipe would still work well if you swapped the salmon for another type of fish like haddock, cod or any other fish substitute.
• I usually cook this dish for about 40-45 minutes. However, if you would rather have your fish well done, then by all means cook your fish for about an hour. This is determined solely by your own preference and taste though. Always make your food to your own liking!!!

Extra Tips and Tricks

• You could apply the sauce after the salmon has cooked rather than before it has cooked if you prefer. This decision is of course up to you. Personally I like to add the sauce before as by the time, the salmon is out of the oven I am hungry and ready to eat!!! 😂😊
• If you want to use another sauce, then that is completely fine too!!! It goes without saying that adding chillis or using a sauce with chillis is a good way to heat this dish up if that is how you like it best.
• If you would prefer to eat this dish without the cucumber, that would be great too!!! You can always add any salad option to complement this dish, for example spinach, celery, carrots and asparagus.
• Personally, I can feel that this recipe makes one comfortable dinner serving. However, appetites vary and I am sure this dish could potentially stretch to 2 servings, especially if you eat this for a lighter meal like lunch.

To Add Salt or to Not Add Salt, That is the Question….

It is your choice whether to add salt to the sauce. Personally, I do add a little bit of salt to the sauce to help to bring out all of the flavours of the herbs and seasonings. However, if you don’t want to add the salt to the sauce then that is completely fine as well.

Whether to Add a Pinch of Parsley to the Salmon….

I personally like to add a pinch of parsley to make this dish more colourful and green. However, if you do not partial to parsley or just don’t have it in the cupboard, the extra pinch of parsley will not make much of a difference.

Thank You For Reading! 🙂

Thank you so much for reading my Gluten Free Salmon Fillets Recipe That You Will Love. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went.

I have been recently adding to the number of dinner recipes/ ideas on the blog. More dinner ideas include:

• Best Gluten Free Air Fryer Paprika Chicken Fillets Recipe.
• Easy Gluten Free Sausage Traybake Recipe As A Weeknight Dinner.
• Gluten Free Deliciously Cheesy Cottage Pie Recipe.
• Gluten Free Lasagne with an Extra Cheesy Twist.
• Gluten Free Roast Turkey Leg with Vegetables Recipe.

I will be making another dinner recipe soon, so stay tuned to Gluten Free VIPs on Pinterest and GlutenFreeVIPs.com. Thanks again for reading this recipe and have a good happy and wonderful day!!!

Gluten Free VIPs

<3 <3 <3

xxx

P.S. This recipe is designed for 1-2 servings depending on how hungry you are. Alternatively, you can always double up the ingredients to double the servings for example. It really depends on what you prefer.