Gluten Free Goat’s Cheese Veggie Bake Just For Two

Gluten Free Goat’s Cheese Veggie Bake Just For Two.

On this week’s gluten free I decided to post about an old recipe that I made a couple of years ago. I won’t lie to you, it probably isn’t the most original but it is quick, easy, delicious, gluten free and vegetarian. In essence, it is just cheesy veg, like I said not the most original thing in the world. But it is so nice to have something quick, easy, delicious and convenient to just boil and pop in the oven and forget about it. It is a perfect weeknight dinner for when you want to have something nice but without spending a century on the prep work.

In the title it says just for two as this recipe was originally intended as a small recipe, maybe for just yourself or two people that is quick and easy, as sometimes I just don’t want a fridge full of leftovers. But, if there are more people you need to feed, or you do need a fridge full of leftovers, this recipe can be happily doubled or tripled to fit your needs! Happy cooking and more importantly happy eating!!!😉😉😉

To keep up with Gluten Free VIPs:

• Follow Gluten Free VIPs on Pinterest where I post every Monday
• Regularly check GlutenFreeVIPs.com where I post every Monday

Now… drum roll… onto the recipe…. 🙂

Recipe Sheet

Ingredients

• 170 g Goat’s cheese
• 100 g Baby Carrots
• 100 g Snap peas
• 100 g Broccoli or you can use broccolini
• 100 g Baby Corn
• 1 tablespoon Gluten Free Vegetable Stock (optional)

Instructions

1. Preheat the oven at 200^oC fan

2. Wash the vegetables and peel the carrots

3. Add 1 tablespoon of gluten free stock and the washed and peeled vegetables to a pot of boiling water and boil the vegetables for 20-25 minutes on a medium heat

4. Cut the goat’s cheese into small chunks whilst the vegetables are boiling

5. Then drain the vegetables and add them to an ovenproof dish and place the goat’s cheese on top of the vegetables

6. Place the veggie bake in the oven for 20-30 minutes or until the goat’s cheese is golden brown

7. Enjoy!

Tips and Tricks

Rather than using baby carrots make your life simpler, but less aesthetic, by just using plain old regular carrots and cutting them up

I do love the baby carrots because I think they create such a cute aesthetic, but by God were they so hard to peel. They were so small and I was really scared of cutting myself, via peeling, because of how tiny the baby carrots were. So, in this sad occasion I really think practicality beats out the aesthetic. Also I just don’t think anyone will care in the long run as long as they have nice piping hot delicious food in front of them.

Using Feta Cheese as an alternative to Goat’s Cheese

Originally, I used Feta cheese to make this recipe and it was a wonderful dish to make. I used Goat’s cheese in this recipe, not even because I thought it was particularly better, but instead I used Goat’s cheese for this recipe as that is what I had in the fridge! However, if you are more of a feta cheese person, it work just as well and turns out just as delicious! Give it a try if that takes your fancy!

Getting it nice and crispy

One of the main aspects of this recipe to get right is to make sure you have that surface layer of goat’s cheese nice and crispy. Make sure to keep an eye out for this throughout the bake, as whilst I do love crunchy cheese, you don’t want burnt cheese…or maybe you do?🧐

This tips and tricks section is really just about encouraging you Gluten Free VIPs to not be afraid to make this recipe your own and tailored to you and your tastes! Feel free to be fun and adventurous with your cooking! Enjoy!😊😊😊

To Salt Or Not To Salt…

When it comes to salting the vegetables, I personally believe it is a little unnecessary considering that cheese has been added to the recipe, I believe it is already salty enough so I personally do not think it needs it. The cheese already give the dish a lovely a salty taste, however, if you feel that it requires a pinch of salt I recommend no more than 1 teaspoon/ 1 light sprinkle over the vegetables and thoroughly mix it in before adding the Goat’s cheese on top. Happy Eating!!!❤️❤️❤️

Thank You For Reading! 🙂

Thank you so much for reading my Gluten Free Goat’s Cheese Veggie Bake Just For Two. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went. This dish can be used as a side dish or a main course so I have listed some alternatives down below for both if this doesn’t catch your fancy!

I have made many other side dish recipes including:

• Cheesy Gluten Free Parsley & Parmesan New Potatoes
• Gluten Free Delicious Air Fryer Sweet Potato Chips Recipe
• Gluten Free Vegan Roasted/ Mashed Sweet Potatoes 2-in-1 Recipe
• Gluten Free Vegan Roasted Carrots That You Must Make
• Don’t worry there is more to come!

If making a side dish doesn’t take your fancy, why not make a main meal instead!😊

Listed below are dinner ideas and recipes perfect for the busy weeknight:

• Gluten Free Salmon Fillets Recipe That You Will Love
• Best Gluten Free Air Fryer Paprika Chicken Fillets Recipe
• Best Gluten Free Cheesy Sweet Potato Stuffed Bell Peppers
• Easy Gluten Free Sausage Traybake Recipe As A Weeknight Dinner
• Gluten Free Deliciously Cheesy Cottage Pie Recipe
• Gluten Free Lasagne with an Extra Cheesy Twist
• Gluten Free Roast Turkey Leg with Vegetables Recipe
• How To Make The Best Gluten Free Spanish Omelette

Please keep an eye out for Gluten Free VIPs, as I will be making more dessert, dinner, lunch and side dish recipes soon! This is just the beginning!

Gluten Free VIPs

<3 <3 <3

xxx