Wash the vegetables and peel the carrots

Add 1 tablespoon of gluten free stock and the washed and peeled vegetables to a pot of boiling water and boil the vegetables for 20-25 minutes on a medium heat

Cut the goat's cheese into small chunks whilst the vegetables are boiling

Then drain the vegetables and add them to an ovenproof dish and place the goat's cheese on top of the vegetables

Place the veggie bake in the oven for 20-30 minutes or until the goat's cheese is golden brown

Enjoy!