/ Comments Off on How To Make Gluten-Free Strawberry Yoghurt Ice Lollies

How To Make Gluten-Free Strawberry Yoghurt Ice Lollies

Cool, creamy, and naturally gluten-free, these strawberry yoghurt ice lollies are the perfect summer treat. Made with fresh fruit and gluten-free vanilla yoghurt, they’re easy to make and irresistibly refreshing. Ideal for kids and adults alike—healthy indulgence never tasted so good.

Jump to Recipe Print Recipe

How To Make Gluten-Free Strawberry Yoghurt Ice Lollies.

Refreshing gluten-free strawberry ice lollies made with real fruit—naturally sweet, vibrant pink, and perfect for summer snacking. A wholesome treat from glutenfreevips.com that’s free from gluten and is vegetarian.

Intro

Want something refreshing and easy to make during a heatwave! Look no further! For this week’s post, I am sharing my recipe for delicious Gluten-Free Yoghurt Ice Lollies.

As much as I love a store-bought ice lolly, some have lots of artificial ingredients and preservatives that I would prefer to avoid. My ice lolly recipe requires no added sugar. It requires only 3 ingredients. It is healthy and low fuss.

Plus, I love the natural pink colour that the strawberries give to the ice lollies.

This recipe makes 6 lollies, however you may have to adapt the amounts of the ingredients that you use according to the size of your moulds.

This is a fun, easy-to-make recipe that you can make all summer! Have fun!🍓❄️🍓❄️

To keep up with Gluten Free VIPs:

  • Follow Gluten Free VIPs on Pinterest where I post every Monday
  • Regularly check GlutenFreeVIPs.com where I post every Monday
Follow Gluten Free VIPs on Pinterest! 🙂

Now… drum roll… onto the recipe…. 🙂

Recipe Sheet

Refreshing gluten-free vegan strawberry ice lollies made with real fruit—naturally sweet, vibrant pink, and perfect for summer snacking. A wholesome treat from glutenfreevips.com that’s free from gluten and is vegetarian.

How To Make Gluten-Free Strawberry Yoghurt Ice Lollies

Gluten Free VIPs
Cool, creamy, and naturally gluten-free, these strawberry yoghurt ice lollies are the perfect summer treat. Made with fresh fruit and vegan vanilla yoghurt, they’re easy to make and irresistibly refreshing. Ideal for kids and adults alike—healthy indulgence never tasted so good.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert, Snack
Servings 6

Equipment

  • 1 Blender
  • 1 Scale
  • 1 measuring cup
  • 1 Ice Lolly Mould

Ingredients
  

  • 150 ml of Cranberry Juice
  • 160 ml of Gluten-Free Vanilla Yoghurt
  • 185 g of Strawberries

Instructions
 

  • Pour out the quantity of yoghurt into the cup of the blender using a measuring cup.
  • Measure the correct quantity of cranberry juice into the cup of the blender.
  • Use the weighing scale, weigh out the strawberries. Put the correct quantity of fruit into the cup of the blender.
  • Fix the blender cup tightly in the blender. Blend until the mixture is consistent. This should take way less than a minute.
  • Detach the cup. Pour the smoothie into the mould. Place the ice lolly sticks in the moulds.
  • Transport the filled mould to the freezer. Make sure they are placed somewhere where they are unlikely to be knocked over.
  • Leave the mould in the freezer for 4-6 hours (preferably overnight).
  • Take out the mould from the freezer. Leave for 2 minutes.
  • Then take the ice lollies out of the mould.
  • Enjoy!!!😊
Keyword Gluten Free, Ice lollies, Strawberry

Ingredients

  • 150ml of cranberry juice
  • 160ml of gluten-free vanilla yoghurt
  • 185g of strawberries
Gluten-free strawberry yoghurt ice lolly ingredients in blender cup—fresh strawberries and creamy plant-based yoghurt.

Instructions

  1. Pour out the quantity of yoghurt into the cup of the blender using a measuring cup.
  2. Measure the correct quantity of cranberry juice into the cup of the blender.
  3. Use the weighing scale, weigh out the strawberries. Put the correct quantity of fruit into the cup of the blender.
  4. Fix the blender cup tightly in the blender. Blend until the mixture is consistent. This should take way less than a minute.
  5. Detach the cup. Pour the smoothie into the mould. Place the ice lolly sticks in the moulds.
  6. Transport the filled mould to the freezer. Make sure they are placed somewhere where they are unlikely to be knocked over.
  7. Leave the mould in the freezer for 4-6 hours (preferably overnight).
  8. Take out the mould from the freezer. Leave for 2 minutes.
  9. Then take the ice lollies out of the mould.
  10. Enjoy!!!😊
A vibrant pink strawberry smoothie, freshly blended and silky smooth, sits ready to be poured into ice lolly moulds. Made with ripe strawberries and gluten-free yoghurt, this gluten-free mixture promises a refreshing, wholesome treat. The creamy texture and natural sweetness make it perfect for summer snacking or healthy indulgence.

Tips and Tricks

  • Feel free to use any type of fruit that you want. Strawberries are one of my favourite fruits, but please use the fruit that you have available to you or the fruit that you like the most.
  • If you want to add oats to the yoghurt ice lollies, then that could make them crunchy if you like something a bit textured!!!
  • I use a nutribullet as a blender, but please use whatever brand of blender that you have available to you. If you don’t have a blender, you can use a food processor. Ideally, it is best to use a blender. (Disclaimer: everything shown in this article I bought myself, my thoughts and opinions are my own and this is not an advertisement just my honest opinion. Please buy things at your own discretion.)
  • If you want to enjoy the ice lollies with a more substantial snack like biscuits, then feel free to do so. If you are looking for a high-quality gluten free cookie recipe ideal for biscuit-dunging then look at my Gluten Free Oat Biscuit/ Cookie Traybake Recipe.

This Tips and Tricks section is really just about encouraging you Gluten Free VIPs to not be afraid to make this recipe your own and tailored to you and your tastes! Feel free to be fun and adventurous! Enjoy!😊😊😊

Ice lolly moulds arranged neatly on a kitchen counter, ready to be filled with freshly blended strawberry yoghurt mixture. A simple, reusable setup for healthy homemade lollies that look as good as they taste.

Advice on the mould

Try to buy a mould that is silicone as it is generally easier to detract ice lollies from a silicione mould than a plastic mould. If you use a plastic mould, it is my recommendation to use BPA-free plastic. Ultimately, use whatever mould that you have access to/ what you think is best.

Not a fan of (vanilla) yoghurt?

I like to add a gluten-free (vanilla) yoghurt to my ice lollies as it gives them a creamer texture. As one of the most common (and delicious) yoghurt flavours, I like to use vanilla yoghurt. In this case of making strawberry ice lollies, find that the vanilla flavour is very neutral and does not overpower the flavour of the strawberries. However, feel free to use another flavour of yoghurt, even plain, if that is your preference. Adapt the smoothie ingredients as you see fit!

As this recipe is geared towards making yoghurt ice lollies, the yoghurt part is obviously important. But if you want to make ordinary ice lollies sans yoghurt then that is up to you.

A Pinch of Salt?

There are two types of people in this world: people who like salt in desserts and people who don’t. I am mainly with the second group of people. Though if you feel that adding a pinch of salt to the yoghurt ice lollies would make a difference then do it. Everybody has a different palate, so cater to your own likes.

Frozen strawberry yoghurt ice lollies displayed in reusable moulds, vibrant pink and perfectly set. These gluten-free treats are made with fresh strawberries and gluten-free yoghurt, offering a creamy texture and natural sweetness. Ideal for summer snacking,

Thank You For Reading! 🙂

Thank you so much for reading my article on How To Make Gluten-Free Yoghurt Ice Lollies. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went. Just a reminder that I do also have a Pinterest account, so be sure to give that a like and follow also to make sure that you never miss when Gluten Free VIPs post (but just a reminder that I post every Monday).

If you would like to try some of my other smoothie (+ drinks in general) recipes I have listed the recipes below:

Gluten Free VIPs

<3 <3 <3

xxx