The Best Gluten Free Halloween Pumpkin Rice Pudding Recipe.
Intro
Happy Halloween! As the spookiest time of the year approaches, it felt right to share my The Best Gluten Free Halloween Pumpkin Rice Pudding Recipe.
Rice pudding is one of those classic, retro favourites that is really making a comeback. I thought that I would add my own twist to this treat by making my recipe Halloween-themed. If you can’t make desserts with silly faces near Halloween, when can you? Plus who doesn’t love a bit of pumpkin in autumn?
As ever, this recipe is 100% gluten-free like all of the other content on the blog. This particular recipe is vegetarian and nut-free.
This recipe makes 12 servings of mini Halloween recipe puddings.
Enjoy! 🎃🕷️🎃🕷️
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Now… drum roll… onto the recipe…. 🙂
Recipe Sheet
The Best Gluten Free Halloween Pumpkin Rice Pudding Recipe
Equipment
- 1 measuring cup
- 1 Pot/ Saucepan
- 1 spatula
- 1 spoon
- 1 weighing scale
Ingredients
- 25 g of butter
- 60 g of caster sugar
- 150 g of pumpkin puree
- 250 g of soya milk
- 130 g of uncooked rice
Instructions
- Boil the uncooked rice in a pot/ saucepan for about 15-20 minutes.
- Drain any water remaining in the pot.
- Place the pot/ saucepan on a medium heat, then slowly add the butter, milk and sugar to the pot/ saucepan.
- Add the pumpkin puree to the pot.
- Heat the rice pudding in the pot/ saucepan for about 15-20 minutes.
- Stoop the rice pudding out of the pot into your choice of (preferably Halloween) moulds.
- Place the moulds in the freezer for at least a couple of hours, ideally overnight.
- Take the shaped mini rice puddings out of their moulds.
- Enjoy!
Ingredients
- 25g of butter
- 60g of caster sugar
- 150g of pumpkin puree
- 250g of soya milk
- 130g of uncooked rice
Instructions for making the rice pudding
- Boil the uncooked rice in a pot/ saucepan for about 15-20 minutes.
- Drain any water remaining in the pot.
- Place the pot/ saucepan on a medium heat, then slowly add the butter, milk and sugar to the pot/ saucepan.
- Add the pumpkin puree to the pot.
- Heat the rice pudding in the pot/ saucepan for about 15-20 minutes. Stir the mixture with a spatula.
- Stoop the rice pudding out of the pot into your choice of (preferably Halloween) moulds.
- Place the moulds in the freezer for at least a couple of hours, ideally overnight.
- Take the shaped mini rice puddings out of their moulds.
- Enjoy!
Tips and Tricks
- Personally, I like the lightness of caster sugar. It is also my go-to sugar to use for recipes, so that is why I used caster sugar in this recipe in particular. However, it is important to note that you should use the sugar that you want/ have available. If you are sugar-free, you can use an artificial sweetener or a natural sweetener like honey.
- In order to make gluten free mini Halloween rice puddings, I use brown rice. Like with the caster sugar situation, it is my default. If you know that another type of rice works better for you, then please use that type instead. White rice tends to be sweeter than brown rice, so maybe reduce the amount of extra sugar that you add if you decide to go ahead and use white rice.
- If anything looks like it is going to burn, please turn the heat down! I recommend using a medium heat after the rice has boiled to prevent this from happening.
- Feel free to use any type of (preferably Halloween) mould that you have available. Ideally, as this is a themed recipe, it is fun to use Halloween moulds. Whether the moulds have ghost shapes or bat shapes or pumpkin shapes, it still gives your treats whose Halloween vibes that we are going for. I like to use silicione moulds and BPA free moulds, but it is really up to you.
What to make these rice puddings vegan?
This recipe can be modified to become completely vegan if you substitute the butter for a vegan equivalent fat e.g. coconut butter. Personally, as I am not vegan, I like to make the vegetarian version, but please adjust the ingredients for your own unique dietary needs and values.
Storage
- These mini Halloween rice puddings can potentially last up to a week, if stored in the fridge in an airtight container.
- Additionally, this is just guidance. So, if it looks a bit dodgy, you don’t like the look of it or if it has been out for a while, then unfortunately, I think that is one for the bin. When it comes to cooking and baking a bit of common sense will go a long way. It is always better to be safe than sorry. Additionally, when storing always use an air-tight container, otherwise these times do not apply.
Thank You For Reading! 🙂
Thank you so much for reading my article on The Best Gluten Free Halloween Pumpkin Rice Pudding Recipe. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went. Just a reminder that I do also have a Pinterest account, so be sure to give that a like and follow also to make sure that you never miss when Gluten Free VIPs post (but just a reminder that I post every Monday).
For more Halloween (& obviously 100% gluten-free) content, have a look at the following articles:
- Gluten Free Carrot Cake Cupcakes You Have To Make
- Gluten Free Halloween Sugar Cookies Recipe
- Gluten Free Halloween Trick or Treat Candy Cupcakes Recipe
- Gluten Free Vegan Xanthan Gum Free Pumpkin Mug Cake
For more yummy dessert recipes, check out these articles:
- Easy To Make Gluten Free Cherry Crumble Recipe
- Gluten Free Classic Banana Bread Recipe – Fit for VIPs
- Gluten Free Flapjacks That Make For A Luxurious Breakfast
- Gluten Free Oat Biscuit/ Cookie Traybake Recipe
- Gluten Free Vegan Popcorn Balls That Will Steal Your Heart
- How To Make A Gluten-Free Vegan Orange Smoothie
- How To Make Easy + Delicious Gluten Free British Pancakes
- How To Make Gluten-Free Easy No-Bake Rocky Road
Gluten Free VIPs
<3 <3 <3
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