Cheesy Gluten Free Parsley & Parmesan New Potatoes

Cheesy Gluten Free Parsley & Parmesan New Potatoes.

I love a good potato recipe, it is just so nice, warm and wonderful to eat a hot potato recipe on a chilly and cold day. But, I do truly believe any way to make a potato recipe better is by adding some cheese of your choice to it – in this case I chose to do Parmesan cheese. With more cold and chilly days predicted for the near future, I hope that you thoroughly enjoy this recipe!

The potato recipe is aimed to mainly be made and served as a side dish, and so this side dish can serve 6 people, but feel free to double up the recipe if you need to serve any more people. I think this is a great and simple dish for when you have family and friends over and is a guaranteed crowd pleaser that even the pickiest of eaters will love!😊😊😊

Also, this recipe is gluten free, vegetarian and serves 6 people!!!❤️

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• Follow Gluten Free VIPs on Pinterest where I post every Monday
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Now… drum roll… onto the recipe…. 🙂

Recipe Sheet

Ingredients  

• 1 kg New Potatoes
• 50 g Butter
• 1 tbsp Parsley
• 100 g Parmesan Cheese

Instructions 

1. Preheat the oven at 200^oC fan (for oven 220^oC)

2. Wash and dry the new potatoes and peel off anything unsavoury on them and then boil the new potatoes on the hob on a medium heat for approximately 20-30 minutes or until the potatoes are nice and fluffy inside.

3. Whilst that is boiling, grate the parmesan cheese

4. Once the new potatoes are boiled, drain the water from the potatoes and place them in an ovenproof dish

5. Weigh out 50g of butter and place that in the microwave for approximately 30 seconds or until it becomes liquid. Then add 1 tbsp of parsley to the butter and give the butter parsley mixture a good stir

6. Pour the parsley butter mixtures over the new potatoes in the oven proof dish making sure that all of the potatoes are thoroughly coated

7. Next, poor the grated parmesan cheese on top of the new potatoes and once again gently mix them with the potatoes, parsley and butter to ensure even distribution

8. Place the cheesy new potatoes in the oven for approximately 30 minutes or until the cheese in nice and golden brown

9. Plate up and enjoy!

Tips & Tricks

Use a different type of potato

• If you want you can use sweet potatoes and chop them up into chunks
• Or you can use La Ratte Potatoes – these variants of potatoes have a nice and earthy taste which can quite complement the cheesy potatoes
• But like always, completely up to you!

Use a different type of cheese or multiple cheeses

• I am a parmesan cheese lover myself, but if you would like to you can use a different type of cheese if that is what you prefer
• However, a top tip of mine if you are cheese lover is to use a combination of cheeses, I always think that parmesan can pair quite nicely with any type of cheese but there are many types of cheeses that can pair nicely with a potato like a cheddar

Choose the butter that is right for you!

• In this recipe I recommended using butter, but you can just as easily substitute that for olive oil
• However, if you do decide to use butter like I recommended, you could use a garlic butter if you want to spice things up a bit!😊

Using different spices

• In this recipe I thought the combination of butter, parmesan and parsley was a great combination. However, if you want to use any other combinations of spices be sure to try it out! Some other recommendations I have for good combinations that pair well with parmesan cheese are:
  • Thyme
  • Pepper (white or black)
  • Oregano
  • Mixed Herbs
  • Rosemary
  • Coriander
  • Basil

Making the potatoes nice and roasted

• To make potatoes that are nice and crispy it is all about the surface area, you want to make sure that all of the potatoes have a nice surface area and connection to the bottom of the ovenproof dish. Additionally, in order to make the potatoes nice and crispy, and nicely buttered, make sure to thoroughly coat all of the potatoes in the butter.

Even coating on both sides

• Half way through the bake, make sure to flip the potatoes over so every potato in the pan has a nice and even coating of both the butter and the parsley! This helps to enhance the flavour, but completely up to you, I have been there many a time where I just can’t be bothered to flip them so don’t worry about it!😊

This tips and tricks section is really just about encouraging you Gluten Free VIPs to not be afraid to make this recipe your own and tailored to you and your tastes! Feel free to be fun and adventurous with your cooking! Enjoy!😊😊😊

Thank You For Reading! 🙂

Thank you so much for reading my Cheesy Gluten Free Parsley & Parmesan New Potatoes recipe. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went.

If making a side dish doesn’t take your fancy, why not make a main meal instead!😊

Listed below are dinner ideas and recipes perfect for the busy weeknight:

• Best Gluten Free Air Fryer Paprika Chicken Fillets Recipe
• Best Gluten Free Cheesy Sweet Potato Stuffed Bell Peppers
• Easy Gluten Free Sausage Traybake Recipe As A Weeknight Dinner
• Gluten Free Deliciously Cheesy Cottage Pie Recipe
• Gluten Free Lasagne with an Extra Cheesy Twist
• Gluten Free Roast Turkey Leg with Vegetables Recipe
• Gluten Free Salmon Fillets Recipe That You Will Love

Please keep an eye out for Gluten Free VIPs, as I will be making more dessert, dinner, lunch and side dish recipes soon! This is just the beginning!

Gluten Free VIPs

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xxx