How To Make Gluten-Free Mint Choc Chip Vegan Milkshake.
It’s gluten free, vegan milkshake time! My How To Make Gluten-Free Mint Choc Chip Vegan Milkshake recipe is a dairy-free and gluten-free twist on one of the most summery drinks of them all! The whole recipe is low-fuss and designed to cool you down quick now the the temperature is climbing. 🌡️🌡️🌡️
As a milkshake requires no cooking/ baking, it really goes make for a perfect summer dessert. It is also really quick to make meaning less time in the kitchen and more in the sun!!!☀️
Mint choc chip is my favourite ice cream flavour, which is why I choose to make mint chocolate the central flavour of my recipe. It is so refreshing that it really adds to the cooling effect that ice cream has.
As someone who is mildly intolerant to lactose, I like to eat dairy-free ice creams where I can, hence why this recipe is for a gluten-free, vegan milkshake.
This recipe is designed to be chocolatey, rich and decadent. I consider it to be a VIP treat. In terms of servings, I would class it as 1-2 servings because I know whenever I make a vegan milkshake that the VIPs in my life force me to share it.
Disclaimer: everything shown in this article I bought myself, my thoughts and opinions are my own and this is not an advertisement just my honest opinion. Please buy things at your own discretion.
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Now… drum roll… onto the recipe….😊
Recipe Sheet
How To Make Gluten-Free Mint Choc Chip Vegan Milkshake
Equipment
- 1 Blender
- 1 Glass
- 1 Ice Cream Scooper/ Spoon
- 1 Straw (2 If You Are Sharing the Milkshake)
- 1 Weighing Scales
Ingredients
- 250 g of gluten-free vegan mint choc chip ice cream
- 110 g of gluten-free vegan choc chips/ broken chocolate pieces
- 150 ml of gluten-free vegan vanilla yoghurt
- 1 gluten-free vegan chocolate wafer (optional)
- 3 gluten-free vegan chocolate crisps (optional)
Instructions
- Using an ice cream scooper/ a spoon, scoop out the ice cream and weigh to ensure that it is the correct quantity.
- Place the correct quantity of ice cream into the cup of the blender.
- Measure out the correct quantity of the vanilla yoghurt using a measuring cup. Place the correct quantity of the vanilla yoghurt into the cup of the blender.
- Add the choc chips into the cup of the blender.
- Fix the cup securely in the bender. Blend the mixture until it looks consistent. This should take way less than a minute.
- Pour your vegan milkshake into the glass.
- Decorate the glass with halved chocolate crisps (this is an optional step). I usually melt one half of the chocolate crisps for seconds in the microwave to use as a ‘glue’ to stick the other halved chocolate crisps to the glass.
- Place the wafer in the milkshake (this is an another optional step).
- Add a straw/s to your milkshake.
- Enjoy!!! 😊
Ingredients
- 250g of gluten-free, vegan mint choc chip ice cream
- 110g of gluten-free, vegan choc chips/ broken chocolate pieces
- 150ml of gluten-free, vegan vanilla yoghurt
- 1 gluten-free, vegan chocolate wafer
- 3 gluten-free, vegan chocolate crisps (this is optional)
Instructions
- Using an ice cream scooper/ a spoon, scoop out the ice cream and weigh to ensure that it is the correct quantity.
- Place the correct quantity of ice cream into the cup of the blender.
- Measure out the correct quantity of the vanilla yoghurt using a measuring cup. Place the correct quantity of the vanilla yoghurt into the cup of the blender.
- Add the choc chips into the cup of the blender.
- Fix the cup securely in the bender. Blend the mixture until it looks consistent. This should take way less than a minute.
- Pour your vegan milkshake into the glass.
- Decorate the glass with halved chocolate crisps (this is an optional step). I usually melt one half of the chocolate crisps for seconds in the microwave to use as a ‘glue’ to stick the other halved chocolate crisps to the glass.
- Place the wafer in the milkshake (this is an another optional step).
- Add a straw/s to your milkshake.
- Enjoy!!! 😊
Tips and Tricks
- It goes without saying that is you don’t care about the milkshake being a vegan version, then you can use dairy ice cream instead of the dairy-free, plant-based ice cream that I used.
- If you prefer another flavour of gluten-free, vegan ice cream to mint choc chip (which is my favourite), then use the other flavour instead! One of the classic ice cream flavours, chocolate, strawberry and vanilla, in particular may make a good alternative.
- A blender is the ideal tool to blend the milkshake. However, if you don’t mind if the mixture is less consistent, then you can always manually stir the ingredients of the milkshake together.
- If you want to add a gluten-free and vegan chocolate sauce to the milkshake, then by all means do so!!!
- Again if you want to add extra decorations like gluten-free sprinkles, have fun with it!
- If you are not vegan, you can always put whipped cream on the top of the milkshake and then add decorations to this!
- With additions, the possibilities are endless!!! ♾️
Where I find gluten-free, vegan ice cream
Disclaimer: everything shown in this article I bought myself, my thoughts and opinions are my own and this is not an advertisement just my honest opinion. Please buy things at your own discretion.
For this recipe, I use Plant Based Mint Choc Chip Ice Cream from Marshfield Farm. They sell a wide variety of ice cream flavours and their ice creams generally have a high quality taste. As I really like the ice creams and sorbets from Marshfield Farm, I reviewed a selection of their ice creams last year. If you want to read my review, click here.
Storage
The Gluten-Free Mint Choc Chip Vegan Milkshake can be potentially stored for up to 2 days when stored in an air-tight container in a fridge.
Additionally, this is just guidance. So, if it looks a bit dodgy, you don’t like the look of it or if it has been out for a while, then unfortunately, I think that is one for the bin. When it comes to cooking and baking a bit of common sense will go a long way. It is always better to be safe than sorry. Additionally, when storing always use an air-tight container, otherwise these times do not apply.
Thank You For Reading! 🙂
Thank you so much for reading my How To Make Gluten-Free Mint Choc Chip Vegan Milkshake recipe. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went.
If you are looking for a gluten free, vegan drink to enjoy in the colder seasons, look no further! My Gluten Free Vegan Hot Chocolate Recipe With a Christmas Twist is gluten free, vegan and festive!!! Feel free to check this article out and more.
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P.S. I will hopefully be publishing more gluten-free, summery content in the coming weeks. If you have any suggestions, feel free to comment them below. Have a good day! 😎😎😎