Using an ice cream scooper/ a spoon, scoop out the ice cream and weigh to ensure that it is the correct quantity.

Place the correct quantity of ice cream into the cup of the blender.

Measure out the correct quantity of the vanilla yoghurt using a measuring cup. Place the correct quantity of the vanilla yoghurt into the cup of the blender.

Add the choc chips into the cup of the blender.

Fix the cup securely in the bender. Blend the mixture until it looks consistent. This should take way less than a minute.

Pour your vegan milkshake into the glass.

Decorate the glass with halved chocolate crisps (this is an optional step). I usually melt one half of the chocolate crisps for seconds in the microwave to use as a ‘glue’ to stick the other halved chocolate crisps to the glass.

Place the wafer in the milkshake (this is an another optional step).

Add a straw/s to your milkshake.