How To Make Gluten-Free Mint Choc Chip Vegan Milkshake
Cool, creamy, and refreshingly minty—this gluten-free vegan milkshake is a dreamy blend of dairy-free ice cream, and delicious chocolate chips. Naturally sweet and lusciously smooth, it’s perfect for summer sipping or a cosy treat. A feel-good indulgence that’s allergy-friendly and irresistibly green from GlutenFreeVIPs.com.
Equipment
- 1 Blender
- 1 Glass
- 1 Ice Cream Scooper/ Spoon
- 1 Straw (2 If You Are Sharing the Milkshake)
- 1 Weighing Scales
Ingredients
- 250 g of gluten-free vegan mint choc chip ice cream
- 110 g of gluten-free vegan choc chips/ broken chocolate pieces
- 150 ml of gluten-free vegan vanilla yoghurt
- 1 gluten-free vegan chocolate wafer (optional)
- 3 gluten-free vegan chocolate crisps (optional)
Instructions
- Using an ice cream scooper/ a spoon, scoop out the ice cream and weigh to ensure that it is the correct quantity.
- Place the correct quantity of ice cream into the cup of the blender.
- Measure out the correct quantity of the vanilla yoghurt using a measuring cup. Place the correct quantity of the vanilla yoghurt into the cup of the blender.
- Add the choc chips into the cup of the blender.
- Fix the cup securely in the bender. Blend the mixture until it looks consistent. This should take way less than a minute.
- Pour your vegan milkshake into the glass.
- Decorate the glass with halved chocolate crisps (this is an optional step). I usually melt one half of the chocolate crisps for seconds in the microwave to use as a ‘glue’ to stick the other halved chocolate crisps to the glass.
- Place the wafer in the milkshake (this is an another optional step).
- Add a straw/s to your milkshake.
- Enjoy!!! 😊