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Gluten-free bell peppers stuffed with creamy mashed sweet potato and melted cheese, baked until golden and bubbling. The vibrant red and yellow peppers cradle the filling, with crisp edges and gooey centres. A sprinkle of herbs adds contrast, highlighting the dish’s hearty texture and comforting, allergy-friendly appeal.

Best Gluten Free Cheesy Sweet Potato Stuffed Bell Peppers

Gluten Free VIPs
These Best Gluten Free Cheesy Sweet Potato Stuffed Bell Peppers from glutenfreevips.com are a cosy, flavour-packed delight. Creamy mashed sweet potato meets gooey cheese inside vibrant roasted peppers, creating a satisfying, allergy-friendly dish. Perfect for weeknight dinners or meal prep, they’re nourishing, comforting, and irresistibly golden with every bite.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Course Dinner, Lunch
Servings 3

Ingredients
  

  • 2 Sweet Potatoes
  • 3 Bell Peppers
  • 80 g Parmesan Cheese
  • 1 tbsp Black Pepper
  • 1 tbsp Rosemary
  • 1 tbsp Thyme

Instructions
 

  • Pre-heat the oven at fan 200oC (220oC for oven)
  • Wash and dry the sweet potatoes and remove any bruised skin
  • With a fork, pierce the sweet potatoes and then bake the sweet potatoes in the oven for 1 hour at 200oC (fan)
  • Whilst the sweet potatoes are baking, wash the bell peppers and cut the bell peppers top heavy so that the bell peppers are like a bowl. Make sure to keep the top and carve out the insides and seeds of the bell peppers.
  • Grate the parmesan cheese
  • In a bowl, gently mix 1tbsp of black pepper, 1 tbsp of Thyme, 1 tbsp of rosemary and the grated parmesan cheese
  • Once the sweet potatoes are done baking, take them out of the oven and mash the sweet potatoes with a masher (make the skin part of the mash for a bit of texture!)
  • At the bottom of the bell pepper bowls place some of the cheese-spice mixture (only a small amount)
  • Then stuff the bell peppers with all the sweet potato mash
  • In the bell pepper bowls stuffed with sweet potato add the cheese mixture on top
  • Place the stuffed bell peppers in an oven dish and then bake them for 25 minutes at fan 200oC (or until the parmesan is nice and golden brown)
  • Then take them out of the oven and enjoy!
Keyword Cheese, Stuffed Bell Peppers, Sweet Potato, Sweet Potato Stuffed Bell Peppers