Firstly, peel the potatoes and once peeled, cut them into large chunks.
Then put the potatoes on a parboil for 10-15 minutes at medium-to-high heat. Add 1 tbsp of rosemary and 1 tsp of salt to the boiling water (optional).
Whilst, the potatoes are parboiling, cut up the peppers and red onions into large chunks.
In a large oven dish, add in the parboiled potatoes, chunks of red onion, red peppers
Drizzle 3 tbsp of olive oil on top of the vegetables in the oven dish and the proceed to sprinkle evenly across the vegetables 1tbsp of rosemary, 1 tbsp of black pepper, 1 tbsp of thyme, and 1 tsp of salt (optional).
With a spoon carefully toss around the vegetables so they are all thoroughly coated in the olive oil and spices.
Next, add in the gluten free sausages where you can fit them on the oven dish
Place a bit of tinfoil over the oven dish and bake at 200oC for 30 minutes
Then take the oven dish out of the oven, with a spoon turn over the sausages and mix around the vegetables a bit so they can have a nice thorough coating of all of the sausage fat.
Place the oven dish back into the oven (without the tinfoil) for another 15-30 minutes or whenever the sausages start to look golden brown
Before digging into this fantastic treat, make sure to look at the inside of the sausages, if it is still pink then it needs more time in the oven.
Now it is all cooked, enjoy this scrumptious dinner!
