Easy To Make Gluten Free Cherry Crumble
This gluten-free cherry crumble is bursting with juicy cherries and topped with a golden, oat-kissed crumble that’s crisp yet tender. Naturally sweetened and easy to make, it’s a comforting dessert for any season. Serve warm with dairy-free ice cream or vanilla yoghurt for a cosy, allergy-friendly treat everyone will love.
Ingredients
Crumble Cherry Mixture
- 800 g Frozen/Fresh Cherries Make sure that they are pitted cherries!
- 50 g Caster Sugar
- Drops of Lemon Zest
Crumble topping
- 100 g of Cold Butter Directly from the Fridge
- 150 g Gluten Free Flour
- 150 g Gluten Free Oats
- 70 g Brown Sugar
Instructions
- Preheat the oven to 180oC fan (200oC oven)
- In an ovenproof dish add the caster sugar, lemon and frozen cherries and give them a gentle mix
- To make the crumble use cold butter (directly from the fridge), then add gluten free flour, gluten free oats and brown sugar. Mix/rub the crumble mixture together with your fingers until it looks like breadcrumbs.
- Place the crumble mixture on top of the frozen cherries in the oven dish and then place the dish in the oven at 180oC (fan) for 35-45 minutes or until the cherry crumble looks golden brown and the cherries are bubbling underneath
- Enjoy!