Easy Vegan Gluten Free Easter Nests To Make With Family
Equipment
- 16 Cupcake Cases
Ingredients
Ingredients Used To Make The Easter Nest
- 210 g Gluten Free & Vegan Chocolate This is the chocolate that will be used for melting
- 180 g Gluten Free & Vegan Cornflakes
Easter Nests Decorations of your choice (but listed below will be what I used for reference)
- 80 g Gluten Free Vegan Chocolate Chicks
- 50 g Gluten Free Vegan White Chocolate Mini Half Eggs
Instructions
- Weigh out the gluten free and vegan chocolate and cornflakes
- Heat up the chocolate either using the microwave (in two 30 second increments) or heat up the chocolate by placing the chocolate in a bowl over a pot of boiling water
- In a mixing bowl, gently mix the gluten free vegan cornflakes and the melted gluten free vegan chocolate together
- Put the chocolate cornflakes into cupcake cases
- Leave the easter nests out at room temperature for 30 minutes to an hour (or put it in the fridge to speed up the process)