Gluten Free Air Fryer Sweet Potato Slices/ Chips
A wonderful treat for a cold day! This air fryer sweet potato recipe is quick and easy. Enjoy! :)
Ingredients
- 3 Sweet Potatoes
- 1 tsp Olive Oil
If you don’t have Organic Caribbean Adobo Spice Rub you can replicate it with these ingredients as listed on their website
- Black Peppercorns Organic
- Whole Sea Salt
- Cayenne Chilli Organic
- Ground Cumin White Organic
- Roast & Ground Fennel Seeds Organic, Whole
Instructions
- Wash and peel sweet potatoes.
- Slice up the sweet potatoes into slices/chunks (I used 3 and did thick slices, but up to you if you want to cut them into the more traditional chip shape).
- Then parboil the sweet potato slices for 12-15 minutes in slightly salted water (1 teaspoon).
- Next, drain the sweet potato slices from the pot, they should be nice and soft, and then transfer them to the air fryer.
- Season the sweet potato chips with Organic Caribbean Adobo Spice Rub to make them spicy, and make sure to add a dash of olive oil.
- Cook them in the air fryer for 25 minutes (however, I do have quite an old and weak air fryer, so you might have to make an adjustment here, and only fry for 15 minutes, if you have a particularly healthy and strong air fryer).
- Voila, take them out and they are ready to eat. They are lovely and soft and spicy, wonderful for a cold autumnal/ winter morning!