Pour out all of the soya milk into a boiling pot and place on a low heat for 10 minutes. Stir the soya milk intermittently during the first 5 minutes.
About five minutes after you have started heating the soya milk, melt the gluten free vegan chocolate of your choice in the microwave.
Add the melted chocolate to the boiling pot in gradual intervals and make sure each addition of chocolate is stirred in.
In the last few minutes, add the peppermint extract and vanilla extract. Stir the mixture thoroughly.
When the 10 minutes are up, turn off the heat and carefully pour your hot chocolate into your Toby jug or alternatively two smaller mugs.
Enjoy, preferably with gluten free vegan marshmallows!
