Gluten Free and Vegan Hot Chocolate Recipe with a Christmas Twist
Warm up your winter with this cosy gluten-free and vegan hot chocolate, infused with a festive Christmas twist. Rich cocoa, dairy-free milk, and a hint of peppermint create a comforting blend. Perfect for holiday nights and allergy-friendly indulgence by the fire.
Equipment
- 1 Toby jug or 2 small mugs
Ingredients
- 200 g of gluten free vegan chocolate
- 750 ml of soya milk
- 2 teaspoons of peppermint extract
- 2 teaspoons of vanilla extract optional
- 4 vegan marshmallows optional
Instructions
- Pour out all of the soya milk into a boiling pot and place on a low heat for 10 minutes. Stir the soya milk intermittently during the first 5 minutes.
- About five minutes after you have started heating the soya milk, melt the gluten free vegan chocolate of your choice in the microwave.
- Add the melted chocolate to the boiling pot in gradual intervals and make sure each addition of chocolate is stirred in.
- In the last few minutes, add the peppermint extract and vanilla extract. Stir the mixture thoroughly.
- When the 10 minutes are up, turn off the heat and carefully pour your hot chocolate into your Toby jug or alternatively two smaller mugs.
- Enjoy, preferably with gluten free vegan marshmallows!