Gluten Free Flapjacks That Make For A Luxurious Breakfast
These golden gluten-free flapjacks are chewy, naturally sweetened, and perfect for snacking or sharing. Made with wholesome oats and plant-based ingredients, they’re free from gluten but full of flavour. Whether you're packing lunchboxes or craving a cosy treat, these bars deliver comfort with every bite—no compromise, just joy.
Equipment
- 1 Baking Paper
- 1 Cooling Rack
- 1 Food Processor optional
- 1 Mixing Bowl
- Oven Dish
- 1 Pan
- 1 Small Bowl
Ingredients
- 75 g of butter
- 335 g of gluten free oats
- 200 g of golden syrup
- 240 g of pitted frozen cherries
- 1 teaspoon of vanilla extract optional
Instructions
- Preheat the oven to 170°C (150°C fan/ gas 3).
- Melt the butter in a pan then pour the melted butter in a small bowl.
- Mix together the melted butter, the golden syrup and the vanilla extract (optional) thoroughly in a small bowl.
- Place the oats and cherries in the mixing bowl.
- Add the butter, golden syrup and vanilla extract (optional) mixture in gradual increments into the mixing bowl. Mix thoroughly (if you can, use a food processor).
- Transfer the contents of the mixing bowl into an oven dish lined with baking paper. Try to spread the mixture as evenly as you throughout the dish.
- Bake in the oven for about 25 minutes.
- Check to see if the flapjack is fully cooked by placing a wooden pick/ cake tester into the middle of each. If the wooden pick comes out clean, then you are good to go onto the next step!
- Let the flapjack cool in the baking tray for about 5 minutes and then transfer the flapjack to a cooling rack. Leave the flapjack until it is fully cooled.
- Remove the flapjack from the oven dish. Cut the flapjack into 15 bars.
- Enjoy! 😊🍒