Gluten Free Oat Biscuit/ Cookie Traybake
Gluten Free Oat Biscuit/ Cookie Traybake. Perfect for the whole family or a lazy Sunday afternoon treat! Enjoy! :) <3
Ingredients
- 75 g Butter
- 75 g Gluten Free Oats
- 75 g Gluten Free Rice Flour
- 1 tsp Baking Powder
- 50 g Brown Sugar
- 30 ml Soya Milk
- 30 ml Honey 2 tablespoons of honey
- 1 tsp Vanilla Extract (Optional)
- Pinch of Salt (Optional)
Instructions
- Preheat the oven to 180oC (160oCfan/ gas 4)
- Add together the dry ingredients (baking powder, brown sugar, rice flour and oats) in a mixing bowl and give it a good mix to make sure everything is well distributed
- Then, either in a boiling pot or in a microwave safe bowl, melt the butter, soya milk and honey. Make sure to combine well.
- Add the wet ingredients to the dry ingredients in a mixing bowl and make sure that all of the mixture is thoroughly mixed together
- Pour the mixture onto a parchment paper lined baking tray.
- Bake the oat cookie/ biscuit traybake for 10-15 minutes(make sure to keep a good eye on it so it doesn’t burn as this is a quick bake and the brown sugar can make it harder to see if it is burning)
- Take out of the oven and let cool for 2-3minutes, whilst still mildly warm slice the oat sheet cookie/ biscuit into squares
- Enjoy!