Gluten Free Vegan Brownies That Will Blow Your Mind
Decadent, fudgy, and totally plant-based—these gluten-free vegan brownies are pure magic. Made with rich cocoa and a secret twist of macadamia nuts, they deliver melt-in-your-mouth indulgence without compromise. Perfect for sharing, snacking, or satisfying that late-night craving. Your new go-to treat just got a VIP upgrade.
Equipment
- Electric Whisk (optional, but can help prevent sore muscles)
- Baking Dish
Ingredients
Brownie Ingredients
- 190 g Flour
- 150 g Coconut Oil Coconut oil should be firm, not liquid
- 200 g Brown Sugar
- 150 ml Vegan Milk I used almond milk
- 60 g Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 150 g Macadamia Nuts
- 140 g Gluten Free Vegan Chocolate
Toppings (Optional)
- 75 g Macadamia Nuts
- 40 g Gluten Free Vegan Chocolate I chose milk chocolate, but feel free to use dark or white chocolate
Instructions
- Preheat oven to 180oC (160oC fan)
- Line a baking dish with parchment paper
- Mix together all of the dry ingredients (flour, brown sugar, cocoa powder, baking powder) - hold off from adding the chocolate and macadamia nuts until the end)
- Next, create a little divot in the centre of the now mixed dry ingredients, and then add the wet ingredients (coconut oil, vegan milk, and vanilla extract)
- Give everything a thorough mixing together, and then fold into the mixture the macadamia nuts and (chopped into chunks) gluten free vegan chocolate
- Put the mixture into the parchment-lined baking dish and then add the macadamia nuts and (chopped into chunks) gluten free vegan chocolate as toppings - the toppings are totally optional, but greatly appreciated
- Bake for 25-30 minutes
- Cool, and then cut into squares
- Then the best part...enjoy!😉❤️
Notes
Just a reminder that this recipe CONTAINS NUTS