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Golden roasted carrots arranged on an oven dish, sprinkled with fresh herbs. The edges are caramelized, showcasing their tender texture and vibrant orange hue—perfect for a cosy, gluten-free side dish.

Gluten Free Vegan Roasted Carrots That You Must Make

Gluten Free VIPs
Sweet and caramelized to perfection—these roasted carrots are a gluten-free delight that bring warmth and flavour to any table. Tossed with herbs and a hint of salt, they’re simple, nourishing, and irresistibly golden. Ideal to pair with weeknight dinners or festive spreads, this recipe celebrates plant-based comfort with every bite.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 8 Carrots
  • 2 tbsp Olive Oil
  • 1 tbsp Rosemary
  • 1 tsp Black Pepper
  • 1 tsp Salt

Instructions
 

  • Preheat the oven to 200oC (fan)
  • Wash and peel the carrots
  • Place the carrots in the oven proof dish
  • Add the olive oil to the carrots and give them a gentle stir so they are all covered with oil
  • Next add the rosemary, salt and black pepper and once again gently stir them in the ovenproof dish so that all the carrots are evenly covered
  • Cook/ roast the carrots for 45 minutes to 1 hour
  • Take out of the oven and enjoy!
Keyword Gluten Free, Roasted Carrots, Vegan