How To Make a Cherry, Strawberry Gluten-Free, Vegan Smoothie
This strawberry cherry smoothie is a gluten-free, vegan blend bursting with fruity flavour and natural sweetness. Packed with antioxidants and dairy-free goodness, it’s perfect for breakfast, snacking, or post-workout refreshment. Quick to make and beautifully vibrant—this smoothie is a feel-good favourite from GlutenFreeVIPs.com.
Equipment
- 1 Blender
- 1 Glass
- 1 measuring cup
- 1 Straw optional
- 1 weighing scale
Ingredients
- 50 ml of cherry juice
- 150 ml of gluten-free, vegan vanilla yoghurt
- 250 g of frozen strawberries
- 5 halved fresh strawberries optional
Instructions
- Using a measuring cup, pour the correct quantity of yoghurt into the cup of the blender.
- Next measure the correct quantity of cherry juice into the cup.
- Using weighing scales, add the correct quantity of cherries into the cup.
- Fix the cup securely in the blender. Blend the mixture until it looks consistent. This should take way less than a minute.
- Detach the cup and pour the smoothie into the glass.
- Decorate with halved fresh strawberries (this is an optional step).
- Place a straw in your smoothie (this is an optional step).
- Enjoy!!!