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vibrant no-bake frozen smoothie bowl with a biscuit base, topped with fresh berries and banana slices. This healthy, vegan, and gluten-free dessert mimics cheesecake with a fruity twist.

How To Make A Gluten-Free Vegan Healthy Frozen Smoothie Bowl

Gluten Free VIPs
This frozen smoothie bowl sits on a no-bake biscuit base, mimicking the indulgence of cheesecake - but much healthier. Packed with fruit and wholesome ingredients, it’s a refreshing, nutrient-rich twist on dessert that’s perfect for breakfast or a midday treat.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 1

Equipment

  • Freezer Friendly Dish

Ingredients
  

  • 4 Custard Creams (gluten free & vegan version)
  • 125 ml Coconut Water
  • 100 g Alpro Vanilla Yoghurt or any other vegan yoghurt alternative
  • 110 g Frozen Blueberries
  • 1 Banana

Instructions
 

  • Crush the custard creams and add them to the bottom of the freezer-friendly dish
  • Next add Coconut Water, Vegan Vanilla Yoghurt, Frozen Blueberries and 1 Banana to a blender
  • Blend the ingredients and then add the smoothie to the biscuit-lined freezer-friendly dish
  • Freeze for 3 hours
  • Serve and enjoy!
Keyword Biscuit, Fake Cheesecake, Frozen Smoothie Bowl, Gluten Free, Healthy, Vegan