How To Make Gluten-Free and Vegan Porridge
This is the recipe for you if you want to make delicious gluten-free and vegan porridge!
Equipment
- 1 weighing scale
- 1 measuring cup
- 1 Ladle
Ingredients
- 60 g of gluten-free porridge oats
- 20 ml of soya milk
- 10 g of golden syrup
Instructions
- Measure out the oats then pour them into the saucepan/ stockpot.
- Next, measure out the soya milk. Then add the soya milk to the saucepan/ stockpot.
- Boil the mixture in the saucepan/stockpot for 1-2 minutes.
- Then bring the temperature down to a medium heat for about 3-4 minutes.
- Stir the porridge. Then ladle out the porridge onto a bowl.
- Add the golden syrup to the top of the mixture.
- Enjoy!