How To Make Gluten-Free Easy No-Bake Rocky Road
This no-bake gluten-free rocky road is a rich, chocolatey treat packed with crunchy biscuit, chewy marshmallows, and bursts of chocolate. Quick to make and totally indulgent—without the gluten. Perfect for sharing, gifting, or sneaking straight from the fridge. No oven, no fuss, just pure rocky road bliss.
Equipment
- 1 dish
- 1 freezer bag
- 1 microwave
- 1 microwave-safe bowl
- 1 Mixing Bowl
- 1 Rolling Pin
- 1 sheet of greaseproof paper
- 1 spoon
- 1 weighing scale
Ingredients
- 155 g of gluten-free biscuits
- 210 g of gluten-free chocolate
- 105 g of gluten-free, vegan marshmallows
Instructions
- Weigh the correct quantity of biscuits.
- Seal the biscuits inside the sandwich paper. Smash the biscuits into pieces using the rolling pans.
- Pour the biscuit pieces into the bowl.
- Weigh the correct of quantity of marshmallows.
- Then pour the marshmallows into the bowl. Make sure that they are mixed thoroughly with the biscuit pieces.
- Weigh the correct quantity of chocolate.
- Melt the chocolate in a microwave safe bowl.
- Pour the melted chocolate in the bowl. Mix to ensure that all of the biscuit pieces and marshmallows are covered.
- Using a spoon, transfer the mixture into a greaseproof paper-lined dish. Smooth out the mixture as much as you can.
- Place the mixture in the fridge for about 2 hours to allow the rocky road to harden.
- Take the rocky road out of the fridge, and cut into slices.
- Enjoy!