How To Make Gluten Free Vegan Tomatokeftedes – Greek Recipe
Discover how to make gluten-free vegan tomatokeftedes—crispy Greek tomato fritters bursting with herbs like parsley. This recipe uses ripe tomatoes, gluten free flour, and olive oil for a golden finish. Perfect as a light snack, they’re simple, satisfying, and packed with Mediterranean flavour.
Equipment
- 1 chopping board
- 1 Mixing Bowl
- 1 Tablespoon
- 1 Teaspoon
- 1 frying pan
- 1 spatula
Ingredients
- 125 g of gluten free all-purpose flour
- ½ red onion
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 2 teaspoons of grounded parsley
- 1 teaspoon of salt
Instructions
- Wash and then dry your half an onion and tomatoes.
- Chop your onion into small, thin slices. After you have removed the pulp of each tomato, chop your tomatoes into small, thin slices as well.
- Add the tomatoes and onion slices to a mixing bowl.
- Next add the cumin, flour, paprika, parsley and salt (optional) to the mixing bowl. Mix thoroughly.
- Place the oil in the frying pan, which should be set on a high heat.
- Once the oil is starting to bubble, scoop out about 3 tablespoons worth of the mixture onto the pan flattening it with your spatula to make one fritter. Try to fry 3-4 fritters at one time.
- Fry the batch of tomatokeftedes for 3 minutes. Then flip them over and fry for 1 minute.
- Using the spatula, transfer the batch onto a plate.
- Repeat steps 5-8 until you have no more mixture left in the mixing bowl.
- Enjoy!