How To Make Great Gluten Free Vegan Roast Potatoes
Golden, crispy roast potatoes with a fluffy interior - gluten-free and vegan, yet indulgent and festive. Perfectly seasoned and roasted to perfection, they’re a crowd-pleasing side dish for any holiday table. Whether paired with plant-based mains or served solo, these potatoes deliver comfort, crunch, and celebration in every bite.
Ingredients
- 1.5 kg Maris Pipers Potatoes
- 1 tsp Black pepper
- 4 tbsp Olive oil
- 3 tbsp Rosemary (dried) or fresh
Instructions
- Preheat the oven to 220oC (200oC fan)
- Wash and peel the potatoes and cut them into approximately 4-5cm by 4-5cm chunks
- Next parboil the potato chunks for approximately 20 minutes on a medium to high heat
- Whilst the potatoes are parboiling, line the oven dish with 2 tbsp of olive oil
- Once the potatoes are parboiled, place them in the oven dish and cover them with black pepper, rosemary and 2 tbsp of olive oil
- Cover the oven dish filled with potatoes in tin foil and then cook for 1 hour
- After an hour, take the tin foil off and cook for another 30 minutes
- Serve and enjoy!