How To Make The Best Blueberry and Grape Smoothie
A vibrant blend of blueberries and grapes creates this naturally sweet, antioxidant-rich smoothie. Gluten-free, vegan, and packed with plant-based goodness, it’s perfect for breakfast or a midday boost. Refreshing and nourishing—this purple powerhouse is a delicious way to energise your day with real, wholesome ingredients.
Equipment
- 1 Blender
- 1 Glass
- 1 measuring cup
- 1 Straw
- 1 weighing scale
Ingredients
- 230 g of frozen blueberries
- 150 ml of gluten-free vegan vanilla yoghurt
- 70 ml of grape juice
Instructions
- Take the measuring cup and use it to pour out the quantity of yoghurt into the cup of the blender.
- Measure the correct quantity of grape juice into the cup.
- Next weigh the blueberries using the weighing scale and place the correct quantity of blueberries into the cup.
- Fix the cup securely in the blender. Blend the mixture until it looks consistent. This should take way less than a minute.
- Detach the cup and pour the smoothie into the glass.
- Place a straw in the smoothie.
- Enjoy!!! 😊