Wash your new potatoes, bell pepper and onion. Once cleaned, cut your new potatoes, bell pepper slice and onion into small, thin pieces.

Add the oil to your frying pan and set it on a high heat.

Once your oil is starting to bubble and is hot enough, add the new potato, bell pepper and onion pieces to the pan. Keep frying these ingredients for about 5 minutes on the high heat. If any piece looks like it is starting to brown, then turn the heat down to a medium heat earlier than this!

Concurrently, during these 5 minutes of frying, break all 6 eggs into the measuring jug. Whisk the eggs to ensure that the egg yolks and whites are fully mixed together and the mixture is consistent. Add the salt to the mixture (optional).

After the 5 minutes is up, turn the pan down to a low heat. Using a spatula, scoop up the new potatoes, bell pepper and onion pieces placing them into the measuring jug. Whisk the mixture a few times.

Next, pour the mixture in the measuring jug into the frying pan.

Fry the omelette for about 30 minutes on a medium heat.

After the 30 minute period, the omelette should be fully solidified. If it isn’t, then carry on frying, perhaps at a higher heat. When the omelette is fully solidified on the top, flip the omelette. Let the omelette fry this way for 5 minutes.

Put the omelette on a plate. If you want to, add a couple of pinches of parsley to your omelette.

Split the omelette down the middle if serving for two or alternatively leave the omelette intact if serving for 1. Enjoy!