The Best Easy To Make Gluten Free Spaghetti Bolognese
Savour the rich, hearty flavours of this easy-to-make gluten-free spaghetti Bolognese. Packed with tender beef, aromatic herbs, and a luscious tomato sauce, it’s a comforting classic reimagined for gluten-free diets. Perfect for weeknight dinners, this recipe delivers indulgence without compromise - simple, satisfying, and sure to please every palate.
Ingredients
- 500 g Mince Beef
- 2 Carrots chopped
- 1 White Onion diced
- 2 Red Peppers diced
- 3 tbsp Tomato Puree double check to make sure that the brand you use is gluten free
- 2 tbsp Gluten Free Beef Stock
- 1.6 kg Tinned Tomatoes 4 Tins
- 4 tbsp Oregano dried
- 4 tbsp Basil dried
- Sprinkle of Salt and Pepper optional
- 1 tbsp Olive Olive Oil
- 500 g Gluten Free Spaghetti
- Parmesan Cheese optional + use however much you like
Instructions
- Place a boiling pot on high heat on the hob and add 1tbsp of olive oil.
- Whilst waiting for the olive oil to heat and begin simmering, dice the carrots, onion, and red peppers.
- Once the oil is hot, add the diced carrots, onion, and red peppers to the pot. Stir occasionally until the onions turn golden brown.
- Reduce the heat from high to medium-high, then add the minced beef to the pot. Cook for approximately 20 minutes, stirring occasionally.
- Season the meat with oregano, basil, salt, and pepper for flavour.
- Once the mince beef is nicely browned, stir in the tomato paste, tinned tomatoes, and gluten-free beef stock.
- Let Bolognese simmer on a low heat whilst parboiling the spaghetti
- Plate and enjoy!