The Best Ever Gluten-Free, Vegan, Easy Strawberry Parfait Recipe
Equipment
- 1 Glass
- 1 measuring cup
- 1 weighing scale
Ingredients
- 65 g of banana
- 80 g of strawberries
- 75 g of gluten-free granola
- 100 g of gluten-free vegan vanilla yoghurt
Instructions
- Pour 25g of granola into the cup.
- Pour out about a third of the fruit in the cup. Mix it in with the granola.
- Pour out half of the vanilla yoghurt into the cup.
- Repeat steps 1, 2 and 3.
- Add the last 25g of granola into the cup.
- Decorate the top of your parfait with the remaining fruit.
- Enjoy!!! 😊