The Best Gluten Free Blueberry Crumble Of Your Life
A warm, bubbling mix of sweet blueberries and bright lemon hides beneath a golden, gluten‑free crumble topping. Gluten free flour and oats create a crisp, fragrant crust that contrasts the soft fruit beneath. Comforting and simple, it delivers all the nostalgia of a classic crumble without the gluten.
Ingredients
Blueberry Mixture
- 900 g Frozen Blueberries
- 50 g Caster Sugar
- Drops of Lemon Juice
Crumble Topping
- 100 g Butter
- 150 g Gluten Free Flour
- 150 g Gluten Free Oats
- 70 g Brown Sugar
Instructions
- Preheat the oven to 180oC fan (200oC oven)
- Mix the caster sugar and frozen blueberries together. Once the blueberries have been thoroughly coated with the caster sugar add a hearty amount of lemon juice to the blueberries (at least 2 tbsp).
- To make the crumble use butter, then add gluten free flour, gluten free oats and brown sugar. Mix/rub the crumble mixture together with your fingers until it looks like breadcrumbs.
- Place the crumble mixture on top of the frozen blueberries in the oven dish and then place the dish in the oven at 180oC (fan) for 35-45 minutes or until the cherry crumble looks golden brown and the blueberries are bubbling underneath
- Enjoy!