The Best Gluten Free Vegan Cookie Dough Bars
Gluten‑free vegan cookie dough bars with a rich chocolate base offer a soft, indulgent bite without any dairy or gluten. Studded with chocolate chips, the creamy dough layer sits over a smooth, firm chocolate foundation, creating a satisfying treat.
Ingredients
- 250 g Gluten Free Flour
- 130 g Coconut Oil
- 200 g Light Brown Sugar
- 125 ml Vegan Milk (I used almond milk in this recipe)
- 1 tsp Baking Powder (must use baking powder and not baking soda/ bicarbonate soda)
- 1 tsp Vanilla Extract
- 140 g Gluten Free Vegan Dark Chocolate
Instructions
- Preheat oven to 180oC (160oC fan)
- Line a baking dish with parchment paper
- Mix together all of the dry ingredients (flour, brown sugar, baking powder)
- Next, create a little divot in the centre of the now mixed dry ingredients, and then add the wet ingredients (coconut oil, vegan milk, and vanilla extract)
- Give everything a thorough mixing together, and then fold into the mixture half the (chopped into chunks) gluten free vegan chocolate
- With the other half of the (chopped into chunks) gluten free vegan chocolate, scatter them on the bottom of the parchment lined baking dish until the entire baking dish is completely covered in chocolate (do not be afraid to add more chocolate if there isn't enough)
- Pour the mixture into the parchment-lined baking dish
- Bake for 30-35 minutes
- Cool, and then cut into squares
- Then the best part…enjoy!😉❤️