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Gluten-free vegan green smoothie made with fresh spinach, ripe mango, and dairy-free & vegan vanilla yoghurt; a healthy plant-based breakfast drink rich in fibre, antioxidants, and natural energy.

The Best Gluten-Free Vegan Green Smoothie That Is Shockingly Simple

Gluten Free VIPs
This vegan green smoothie is a gluten-free, dairy-free powerhouse packed with spinach, mango, and vegan vanilla yoghurt. Perfect for a healthy breakfast or post-workout boost, it’s rich in fibre, antioxidants, and natural energy. Quick to make, delicious to sip—your go-to clean eating drink for vibrant wellness. A simple healthy summer treat that you can drink whilst imagining you are on a beach☀️😎🏖️
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Blender

Ingredients
  

  • 125 ml Coconut Water
  • 2 handfuls of Spinach be generous
  • 70 g Frozen Kiwi
  • 100 g Frozen Mango
  • 100 g Alpro Vanilla Yoghurt or any other vegan yoghurt alternative

Instructions
 

  • Add coconut water, spinach, Frozen Kiwi, frozen mango and Vegan Vanilla yoghurt to a blender
  • Blend in intervals to check that you have blended all of the fruit
  • Enjoy!
Keyword Coconut Water, Gluten Free, Kiwi, Mango, Smoothie, Spinach, Vanilla Yoghurt, Vegan