The Best Simple Gluten-Free Tomato Soup Recipe For Vegans
This gluten-free, vegan tomato soup is an easy-to-follow recipe. Made with mainly tomatoes and peppers, this healthy recipe is not one to miss, especially in the colder months!
Equipment
- 1 stockpot
- 1 Food Processor optional
Ingredients
- 1 can of tomatoes
- 4 tomatoes
- 125 ml of vegan Greek yoghurt
- 1 tsp of olive oil
- 1 tbsp of basil
- 1 tsp of parsley
- 2 tbsp of paprika
- 1 pepper
- 1 tsp of salt optional
Instructions
- Wash the tomatoes and pepper.
- Chop the tomatoes and pepper into small pieces. For the best results, use a food processor.
- Add the olive oil to the stockpot (you only need to use a small amount to prevent the soup from sticking to the pot). The stockpot should be on a high heat until the oil bubbles.
- When this bubbling happens, add the tomato and pepper pieces to the stockpot. Keep the heat high for 2 minutes.
- Then place the stock pot on a low heat. Stir with a spatula intermittently.
- After 10 minutes, next add the can of tomatoes to the stockpot. Make sure it is stirred in.
- After another 10 minutes, add the vegan Greek yoghurt. Ensure the yoghurt is stirred thoroughly into the rest of the soup.
- After 5 minutes, add the basil, paprika, parsley and salt (optional).
- Serve and enjoy! 😊