The Best Triple Cheese Gluten Free Cauliflower Cheese
Golden, bubbling, and irresistibly creamy — the best cauliflower cheese marries tender florets with a rich, velvety sauce, crowned by a crisp, golden crust. Comfort food perfected in every bite.
Ingredients
- 250 ml Almond Milk
- 175 g Cheddar Cheese
- 175 g Parmesan Cheese
- 500 g Ricotta Cheese
- 1 head of Broccoli
- 1 head of Cauliflower
- 2 tbsp Thyme
- 2 tbsp Rosemary
- 1 tsp Black Pepper
Instructions
- Preheat the oven to 190oC (170oC fan)
- Wash and cut up the broccoli and cauliflower heads into smaller pieces (cut from the stem)
- Grate the cheddar and parmesan cheese and place the grated cheese in a bowl to the side
- Next, on a medium to high heat parboil the cauliflower and broccoli pieces for 3-5 minutes
- Drain the water and put the cauliflower and broccoli to the side
- In a separate bowl mix together the almond milk (or cow's milk if you prefer) and ricotta.
- Then, slowly add in the cheddar cheese until a nice smooth consistency is reached (don't worry that the cheddar isn't melted that is what the oven is for 😉)
- Once the mixture is a smooth consistency, add in the broccoli and cauliflower to the mix and coat well. Once coated, move the mixture to an oven dish.
- Add the parmesan cheese, rosemary, thyme and black pepper on top of the cauliflower cheese
- Cook for 25-30 minutes (or until the top is golden brown)
- Serve and enjoy!