How To Make Simple Gluten-Free and Vegan Porridge

How To Make Gluten-Free and Vegan Porridge.

Intro

Hello everybody! For this week’s post, I am sharing my recipe for How To Make Gluten-Free and Vegan Porridge.

Porridge is one of those foods that is a classic staple for a reason. It is simple to make with very few base ingredients. (My easy recipe uses 3 ingredients only!) As long as you have oats and some type of milk/ milk substitute, you can make a delicious bowl of porridge.

If you are looking for a low-fuss breakfast or maybe snack to help power you through the day, then look no further! This is one of my favourite go-to breakfasts to make. It is easy to make one serving or even a large batch in one go!

Let’s get onto the recipe.

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Now… drum roll… onto the recipe…. 🙂

Recipe Sheet

Ingredients

• 60g of gluten-free porridge oats
• 20ml of soya milk
• 10g of golden syrup

Instructions – Stove Version

1. Measure out the oats then pour them into the saucepan/ stockpot.
2. Next measure out the soya milk. Then add the soya milk to the saucepan/ stockpot.
3. Boil the mixture in the saucepan/stockpot for 1-2 minutes.
4. Then bring the temperature down to a medium heat for about 3-4 minutes.
5. Stir the porridge. Then ladle out the porridge onto a bowl.
6. Add the golden syrup to the top of the mixture.
7. Enjoy! 😊

Instructions – Microwave

1. Weigh the oats then add them into the saucepan/ stockpot.
2. Using a measuring cup, measure out the soya milk pouring these into the saucepan/ stockpot.
3. Microwave the oats and soya milk for 5 minutes.
4. Mix the porridge with a ladle. Next, use a ladle to portion out the porridge.
5. Place the golden syrup in the porridge.
6. Enjoy! 😊

Looking for an oats brand to use?

I have taken a picture of the gluten-free oats that I used. I used the Nairn brand, which has always worked well for me. Feel free to use whatever brand of gluten-free oats that you like. (Just to note, this is not an advertisement. This is a genuine opinion of mine.)

Storage

The porridge can potentially last for around 4-5 days, if stored in the fridge in an airtight container. If placed in the freezer and frozen properly, you can freeze the porridge for potentially 3 months.

Additionally, this is just guidance. Trust your instincts and be cautious. So, if it looks a bit dodgy, you don’t like the look of it or if it has been out for a while, then unfortunately, I think that is one for the bin. When it comes to cooking and baking a bit of common sense will go a long way. It is always better to be safe than sorry. When storing always use an air-tight container, otherwise these times do not apply.

Thank You For Reading! 🙂

Thank you so much for reading my article on How To Make Gluten-Free and Vegan Porridge. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went. Just a reminder that I do also have a Pinterest account, so be sure to give that a like and follow also to make sure that you never miss when Gluten Free VIPs post (but just a reminder that I post every Monday).

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