The Best Gluten Free Blueberry Crumble Of Your Life.
Intro
Crumble crumble crumble, even if your life is crumbling apart at least you can now enjoy a fantastic gluten-free blueberry crumble. For those cold and sad winter days when all you feel like is crying, this is the perfect recipe for you. On the other hand, if you are the happiest you have ever been in your life then I guarantee you will also enjoy this recipe just as much. I think what I am trying to say in a long winded way is that a blueberry crumble can be there to make your worst and your best days better. I really recommend you having a go at this recipe, it is loads of fun to make. But more importantly, it is also really fun and enjoyable to eat!
Make sure to try this recipe so you too get to understand what it is like to eat the food of Gluten Free VIPs!
To keep up with Gluten Free VIPs:
- Follow Gluten Free VIPs on Pinterest, where I now post every fortnight on a Monday.
- Regularly check GlutenFreeVIPs.com, where new posts go up every fortnight on a Monday.
Now… drum roll… onto the recipe…. 🙂
Recipe Sheet
The Best Gluten Free Blueberry Crumble Of Your Life
Ingredients
Blueberry Mixture
- 900 g Frozen Blueberries
- 50 g Caster Sugar
- Drops of Lemon Juice
Crumble Topping
- 100 g Butter
- 150 g Gluten Free Flour
- 150 g Gluten Free Oats
- 70 g Brown Sugar
Instructions
- Preheat the oven to 180oC fan (200oC oven)
- Mix the caster sugar and frozen blueberries together. Once the blueberries have been thoroughly coated with the caster sugar add a hearty amount of lemon juice to the blueberries (at least 2 tbsp).
- To make the crumble use butter, then add gluten free flour, gluten free oats and brown sugar. Mix/rub the crumble mixture together with your fingers until it looks like breadcrumbs.
- Place the crumble mixture on top of the frozen blueberries in the oven dish and then place the dish in the oven at 180oC (fan) for 35-45 minutes or until the cherry crumble looks golden brown and the blueberries are bubbling underneath
- Enjoy!
Ingredients
Blueberry Mixture
- 900 g Frozen Blueberries
- 50 g Caster Sugar
- Drops of Lemon Juice
Crumble Topping
- 100 g Butter
- 150 g Gluten Free Flour
- 150 g Gluten Free Oats
- 70 g Brown Sugar
Method
- Preheat the oven to 180℃ fan (200℃ oven).
- Mix the caster sugar and frozen blueberries together. Once the blueberries have been thoroughly coated with the caster sugar add a hearty amount of lemon juice to the blueberries (at least 2 tbsp).
- To make the crumble use butter, then add gluten free flour, gluten free oats and brown sugar.
Then mix/rub the crumble mixture together with your fingers until it looks like breadcrumbs.
- Place the crumble mixture on top of the frozen blueberries in the oven dish and then place the dish in the oven at 180°C (fan) for 35-45 minutes or until the cherry crumble looks golden brown and the blueberries are bubbling underneath.
- Enjoy!
Tips and Tricks
I recommend keeping the butter in the fridge when you first bring it home, unless you plan to make the crumble straight away. Cold butter helps you form crumbly pieces that won’t melt in your hands, but you also don’t want it rock‑hard. Let it sit out for about 30 minutes so it reaches that cool, just‑above‑room‑temperature stage where it’s easy to break into small clumps.
What I like to do is make the crumble topping first, then stick that in the fridge once it has all been made up. This allows it time to cool in the fridge into those nice clumps (and prevents melted butter forming whilst you pre-heat your oven). Whilst the crumble topping is in the fridge not melting, then you can work on the blueberry mixture.
35 minutes is a perfect amount of time to make a golden brown crumble topping, however sometimes I think that cheeky extra 5 minutes can create that beautiful crunch that a crumble needs!
My trick of the trade, and long held secret for how to make the most luscious crumble that is also beautiful to serve up is to make the crumble in two separate trays. Make one oven dish with your blueberry mixture and another with your crumble mixture. When it is time to serve, there is no mess. However, the down-side of this is that there is more washing up. So you have to decide, better presentation vs more washing up – that decision can only be made by you as to what is more important.
This tips and tricks section is really just about encouraging you Gluten Free VIPs to not be afraid to make this recipe your own and tailored to you and your tastes! Feel free to be fun and adventurous with your cooking! Enjoy!😊😊
Thank You For Reading! 🙂
Thank you so much for reading my recipe on The Best Gluten Free Blueberry Crumble Of Your Life. Hopefully, you will give my recipe a try and get to experience what it is like to eat the food of VIPs. Be sure to comment and tell me how the recipe went. Just a reminder that I do also have a Pinterest account, so be sure to give that a like and follow also to make sure that you never miss when Gluten Free VIPs post (but just a reminder that I post every fortnight on a Monday).
If you would like to try some of my other dinner recipes I have listed the recipes below:
- Gluten Free Carrot Cake Cupcakes You Have To Make
- The Best Gluten Free Vegan Cookie Dough Bars
- Gluten Free Vegan Brownies That Will Blow Your Mind
- Gluten Free Vegan Popcorn Balls That Will Steal Your Heart
- How To Make Gluten-Free Double Chocolate Crinkle Cookies
- Easy To Make Gluten Free Cherry Crumble Recipe
- How To Make Gluten-Free Easy No-Bake Rocky Road
- The Best Ever Gluten-Free, Vegan, Easy Strawberry Parfait Recipe
- How To Make Epic Easter Gluten Free Cake Pops
- Gluten Free Flapjacks That Make For A Luxurious Breakfast
- Gluten Free Oat Biscuit/ Cookie Traybake Recipe
- Gluten Free Classic Banana Bread Recipe – Fit for VIPs
- Gluten Free Vegan Xanthan Gum Free Pumpkin Mug Cake
Please keep an eye out for Gluten Free VIPs, as I will be making more dinner and side dish recipes soon. Just a reminder that Gluten Free VIPs makes smoothies but also, dessert, dinner, lunch and side dish recipes that are all gluten free (plus some that are vegan and vegetarian)!
Gluten Free VIPs
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